Sample Fall Menu

Changes Daily

Prix Fixe     $19

Amuse, Choice of Dessert and Petits Fours
(with wine pairing, $9 additional)
(with Prime Wine $22 additional, Ice Wine, Fulkerson Vidal Blanc 2015)
(with Prime tea paring, $9 additional, Da Hong Pao Wu Long from Fujian China)

Today's Dessert Choices

Fromage Blanc Island "Cheese Cake"
(Il Santo Zari)

Basil Sorbet and Fresh Mango on Coconut Cream
with Lime Puree
(Malvasia di Casorzo Dolce 2017)

Black Truffle Ice Cream on Asian Pear Tartare with Lace Tuile
and Almond Cake drizzled Cognac Sauce [prix fixe $29]
(Yalumba Muscat Museum Reserve)

Steamed Fig Pudding Cake with Warm Vanilla Anglaise
and Shredded Apple
(Dios Baco Cream Sherry)

Yogurt Panna Cotta with Peach Sorbet
and Strawberry Juice Agar Agar Cubes
(Moscato d'Asti, La Morandina 2018)

Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)

Today's Selection of Cheeses (prix fixe $18)
with Herb Biscuit and Sage Honey


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