Sample Winter Menu

Changes Daily

Prix Fixe     $16

Amuse, Choice of Dessert and Petits Fours
(with wine pairing, $9 additional)
(Ice Wine, Fulkerson Riesling 2012, $22)

Today's Dessert Choices

Fromage Blanc Island "Cheese Cake"
(Il Santo, Zari)

Fromage Blanc Island “Cheese Cake”
with Fresh Burgundy Truffle shaved Tableside (supp. 15)
(Samos Nectar, Muscat 2002)

Persimmon Brûlée on Spiced Genoise Cake
with Crème Fraîche and Coconut Sorbet
(Dios Baco Cream Sherry)

Honey-Thyme Sorbet in Hot Butternut Squash Soup
with Warm Brown Sugar Biscuit
(Quady Essensia Orange Muscat 2011)

Sweet Potato Mousse Napoleon with Pecan Wafer
and Orange-Cranberry Sorbet
(Campbells Rutherglen Muscat)

Darjeeling Tea Panna Cotta with Honey Crisp Apple Sorbet
and Poppy Seed Puff
(Moscato d’Asti, Bricco Quaglia 2013)

Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)
(Cognac Sauce, Kelt XO   $24)

Today's Selection of Cheeses
with Herb Biscuit and Date Puree


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