Sample Winter Menu

Changes Daily


Prix Fixe     $16

Amuse, Choice of Dessert and Petits Fours
(with wine pairing, $9 additional)
(with Prime Wine $22 additional, Ice Wine, Fulkerson Vidal Blanc 2015)
(with Prime tea paring, $9 additional, Da Hong Pao Wu Long from Fujian China)



Today's Dessert Choices

Fromage Blanc Island "Cheese Cake"
(Il Santo Zari)

Hot Apple Soup with Buttermilk Ice Cream
and Warm Biscuit
(Quady Essensia Orange Muscat 2014)

White Chocolate Mousse Cannoli on Cara Cara Orange Tartare
with Jasmine Sorbet
(Malvasia di Casorzo Dolce 2015)

Sweet Potato Ice Cream Brle
with Frosted Pecan and Amaretto-Apricot
(Dios Baco Cream Sherry)

Brown Sugar Panna Cotta with Pink Grapefruit Sorbet
and Poppy Seed Puff
(Moscato d'Asti, Vianco Spino 2015)

Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)

Today's Selection of Cheeses (prix fixe $18)
with Herb Biscuit and Sage Honey

 
 

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