Sample Winter Menu

Changes Daily

Prix Fixe     $18

Amuse, Choice of Dessert and Petits Fours
(with wine pairing, $9 additional)
(with Prime Wine $22 additional, Ice Wine, Fulkerson Vidal Blanc 2015)
(with Prime tea paring, $9 additional, Da Hong Pao Wu Long from Fujian China)

Today's Dessert Choices

Fromage Blanc Island "Cheese Cake"
(Il Santo Zari)

Pink Grapefruit Brle with Cointreau Sabayon
and Frosted Pistachio
(Malvasia di Casorzo Dolce 2016)

Black Truffle Ice Cream on Asian Pear Tartare (additional $9)
with Lace Crisp and Brioche Crumb Cake soaked in Cognac
(Yalumba Muscat Museum Reserve)

Kiwi marinated in Lavender under Coconut Chantilly
with Coconut Sorbet and Poppy Seed Swirl Puff
(Quady Essensia Orange Muscat 2014)

Brown Sugar Panna Cotta with Cara-Cara Orange Sorbet
and Cara-Cara Orange Confit Agar Agar Cubes
(Moscato dAsti, Cascinetta Vietti 2016)

Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)

Today's Selection of Cheeses (prix fixe $18)
with Herb Biscuit and Sage Honey


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