Sample Winter Menu

Changes Daily


Prix Fixe     $18

Amuse, Choice of Dessert and Petits Fours
(with wine pairing, $9 additional)
(with Prime Wine $22 additional, Ice Wine, Fulkerson Vidal Blanc 2015)
(with Prime tea paring, $9 additional, Da Hong Pao Wu Long from Fujian China)



Today's Dessert Choices

Fromage Blanc Island "Cheese Cake"
(Il Santo Zari)

Caramel Panna Cotta with Blueberry Sorbet
and Frosted Pecan
(Moscato d'Asti, Biancospino 2016)

Super Moist Zucchini Bread with Vanilla-Corn Sorbet
and Soft Cinnamon Chantilly drizzled Buckwheat Honey
(Yalumba Muscat Museum Reserve)

Crème Fraiche Semifreddo in Strawberry Gazpacho
with Balsamico Agar Agar and Lace Crisp
(Malvasia di Casorzo Dolce 2016)

Cantaloupe, Galia and Watermelon Sorbet
in Chilled Tequila Custard with Poppy Seed Swirl Puff
(Quady Essensia Orange Muscat 2014)

Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)

Today's Selection of Cheeses (prix fixe $18)
with Herb Biscuit and Sage Honey

 
 

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