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Sample Summer Menu
Changes Daily
Prix Fixe $14
Amuse, Choice of Dessert and Petits Fours
(with wine pairing, $7 additional)
Today's Dessert Choices
Fromage Blanc Island "Cheese Cake"
(Alvear Pedro Ximenez 2004)
Brioche Crumb Cake soaked in Kirsch
with Creme Chantilly and Cherry Granita
(Campbells Rutherglen Muscat)
Lemongrass Panna Cotta with Basil Sorbet
and Mango Salad in Sweet Basil Seeds
(Moscato d'Asti, La Spinetta 2009)
Creme Fraiche Cannoli on Strawberry Confiture
with Lemon-Mint Tea Sorbet
(Brachetto d'Acqui Banfi 2007)
Caramel Ice Cream on Blueberry Compote
with Star Anise Shortbread and Tarragon Syrup
(Malmsey Madeira 5yr)
Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)
Today's Selection of Cheeses
with Herb Biscuit and Date Puree
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