Sample Fall Menu

Changes Daily

Prix Fixe     $18

Amuse, Choice of Dessert and Petits Fours
(with wine pairing, $9 additional)
(with Prime Wine $22 additional, Ice Wine, Fulkerson Vidal Blanc 2015)
(with Prime tea paring, $9 additional, Da Hong Pao Wu Long from Fujian China)

Today's Dessert Choices

Fromage Blanc Island "Cheese Cake"
(Il Santo Zari)

White Chocolate Mousse-Tequila Genoise Trifle
with Cantaloupe Melon and Honeydew Melon Sorbet
(Malvasia di Casorzo Dolce 2016)

Steamed Fig Pudding Cake with Warm Vanilla Anglaise
and Fresh Tiger Fig
(Dios Baco Cream Sherry)

Lemon Verbena Panna Cotta with Nectarine Sorbet
and Plout Confit Agar Agar Cubes
(Moscato d'Asti, La Morandina 2017)

Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)

Today's Selection of Cheeses (prix fixe $18)
with Herb Biscuit and Sage Honey


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