Sample Spring Menu

Changes Daily

Prix Fixe     $18

Amuse, Choice of Dessert and Petits Fours
(with wine pairing, $9 additional)
(with Prime Wine $22 additional, Ice Wine, Fulkerson Vidal Blanc 2015)
(with Prime tea paring, $9 additional, Da Hong Pao Wu Long from Fujian China)

Today's Dessert Choices

Fromage Blanc Island "Cheese Cake"
(Il Santo Zari)

Mocha and Hazelnut Trifle
with White Coffee Ice Cream
(Banyules, Vial Magneres)

Vanilla-Honey Parfait in Pineapple Gazpacho
with Lace Tuile and Cilantro Syrup
(Malvasia di Casorzo Dolce 2016)

Lemongrass Custard Soup with Meyer-Lemon Sorbet
and Warm Biscuit
(Quady Essensia Orange Muscat 2015)

Darjeeling Tea Panna Cotta with Bartlett Pear Sorbet
and Strawberry Agar Agar Cubes
(Moscato d’Asti, La Morandina 2016)

Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)

Today's Selection of Cheeses (prix fixe $18)
with Herb Biscuit and Sage Honey


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