Sample Summer Menu

Changes Daily


Prix Fixe     $16

Amuse, Choice of Dessert and Petits Fours
(with wine pairing, $9 additional)
(with Prime Wine $22 additional, Ice Wine, Fulkerson Riesling 2012)
(with Prime tea paring, $9 additional, Da Hong Pao Wu Long from Fujian China)



Today's Dessert Choices

Fromage Blanc Island "Cheese Cake"
(Il Santo Zari)

Brown Sugar Panna Cotta with Strawberry Sorbet
and Kataifi Clusters
(Moscato d'Asti, Bricco Quaglia 2014)

Roasted Banana Ice Cream in Caramel Custard Soup
with Almond Tuile and Cocoa Agar Agar
(Yalumba Muscat Museum Reserve)

White Chocolate Mousse Profiterole with Poppy Seed Puff
and Kiwi-Lavender Granita
(Malvasia di Casorzo Dolce 2014)

Vanilla Sorbet on Poached Rhubarb with Rhubarb Sabayon
and Frosted Pistachio
(Quady Essensia Orange Muscat 2013)

Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)

Today's Selection of Cheeses (supp. $2)
with Herb Biscuit and Parmesan Short Bread

 
 

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