Sample Winter Menu

Changes Daily

Prix Fixe     $16

Amuse, Choice of Dessert and Petits Fours
(with wine pairing, $9 additional)
(with Prime Wine $22 additional, Ice Wine, Fulkerson Riesling 2012)
(with Prime tea paring, $9 additional, Bai Ye, Phoenix Wu Long 2014 by tea drunk)

Today's Dessert Choices

Fromage Blanc Island "Cheese Cake"
(Chateau du Juge, Cadillac 2008)

Fresh Pomegranate-Chai Tea Genoise Cake Trifle
with Toasted Hazelnut and Cointreau Chantilly
(Malvasia di Casorzo Dolce 2014)

Hot Butternut Squash Soup with Honey-Thyme Sorbet
on Butter Pecan and Warm Biscuit
(Campbells Rutherglen Muscat)

Brown Sugar Panna Cotta with Granny Smith Apple Sorbet
and Calvados Agar Agar Cubes
(Moscato d’Asti, Bricco Quaglia 2014)

Pink Grapefruit Tartare on Crème Fraîche and Crispy Kataifi
with Lemon-Verbena Ice Cream
(Quady Essensia Orange Muscat 2013)

Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)

Today's Selection of Cheeses (supp. $2)
with Herb Biscuit and Parmesan Short Bread


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