Sample Spring Menu

Changes Daily

Prix Fixe     $18

Amuse, Choice of Dessert and Petits Fours
(with wine pairing, $9 additional)
(with Prime Wine $22 additional, Ice Wine, Fulkerson Vidal Blanc 2015)
(with Prime tea paring, $9 additional, Da Hong Pao Wu Long from Fujian China)

Today's Dessert Choices

Fromage Blanc Island "Cheese Cake"
(Il Santo Zari)

Lemongrass Panna Cotta with Pineapple Sorbet
and Cilantro Agar Agar Cubes
(Moscato d'Asti, La Morandina 2016)

Meyer-Lemon Sorbet on Crème Anglaise
and Warm Brown Sugar Biscuit with Meyer-Lemon Confit
(Quady Essensia Orange Muscat 2015)

Cara Cara Orange Pound Cake with Vanilla-Milk Sorbet
and Fresh Cara Cara Orange Salad
(Malvasia di Casorzo Dolce 2016)

Banana Tartare on Crispy Kataifi with Caramel Ice Cream
and Toasted Pecan drizzled Nutmeg Syrup
(Dios Baco Cream Sherry)

Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)

Today's Selection of Cheeses (prix fixe $18)
with Herb Biscuit and Sage Honey


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