Sample Winter Menu

Changes Daily


Prix Fixe     $16

Amuse, Choice of Dessert and Petits Fours
(with wine pairing, $8 additional)



Today's Dessert Choices

Fromage Blanc Island "Cheese Cake"
(Alvear Pedro Ximenez 2008)

Kiwi Tartare with Lavender on Crispy Kataifi
and Coconut Sorbet
(Malmsey Madeira 5yr)

Brown Sugar Panna Cotta with Pink Grapefruit Sorbet
and Toasted Pistachio
(Brachetto d'Acqui Banfi 2009)

Hot Caramel Custard Soup with Honey Crisp Apple Sorbet
and Warm Biscuit
(Quady Essensia Orange Muscat 2009)
(Ice Wine Vidal Colio Estate Vineyards 2002   $22)

Butternut Squash Ice Cream Brle on Spice Genoise Cake
with Cranberry Relish and Frosted Pecan
(Moscato d'Asti, La Spinetta 2011)

Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)
(Cognac Sauce, Kelt XO   $24)

Today's Selection of Cheeses
with Herb Biscuit and Date Puree

 
 

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