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Sample Summer Menu
Changes Daily
Prix Fixe $12
Amuse, Choice of Dessert, and Petit Fours
(with wine pairing, $7 additional)
Today's Dessert Choices
Fromage Blanc Island "Cheese Cake"
(Muscat de Beaumes-deVenise 2005)
White Chocolate Mousse Eclair
with Tangerine-Black Tapioca Salad
(Quady Essensia Orange Muscat 2005)
Strawberry and Vanilla Sorbet with Mint Syrup
and Brown Sugar Shortcake
(Brachetto d’Acqui Banfi 2007)
Lemongrass Panna Cotta with Pineapple Sorbet
and Prosecco Bubble Bath
(Moscato d’Asti Saracco 2006)
Dialogue of Fresh Fruit Puree with Honey Parfait
and Lace Crisp
(Moscatel De Setubal 2001)
Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Graham’s Six Grapes Reserve Port)
Today's Selection of Cheeses
with Herb Biscuit and Date Puree
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