Sample Summer Menu

Changes Daily


Prix Fixe     $18

Amuse, Choice of Dessert and Petits Fours
(with wine pairing, $9 additional)
(with Prime Wine $22 additional, Ice Wine, Fulkerson Vidal Blanc 2015)
(with Prime tea paring, $9 additional, Da Hong Pao Wu Long from Fujian China)



Today's Dessert Choices

Fromage Blanc Island "Cheese Cake"
(Il Santo Zari)

Raspberry Parfait in Strawberry Juice
and Blueberry with Tarragon
(Malvasia di Casorzo Dolce 2017)

Toasted Almond Ice Cream on Poached Cherry
with Almond Lace Tuile
(Yalumba Muscat Museum Reserve)

Black Velvet Apricot Brûlée on Crème Anglaise
with Basil Sorbet and Sweet Basil Seeds
(Quady Essensia Orange Muscat 2016)

Cantaloupe Melon Sorbet and Honeydew Melon Sorbet
with Yogurt Panna Cotta top of Frosted Pistachio
(Moscato d'Asti, La Morandina 2018)

Warm Chocolate Tart
with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)

Today's Selection of Cheeses (prix fixe $18)
with Herb Biscuit and Sage Honey

 
 

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